Food

- 100% gluten-free kitchen –

- everything made with local & fresh ingredients -

MAINS

Beef Short Rib – Caraway Spätzle, Baby Carrots, Bloomsdale Spinach, Cabbage & Juniper Slaw

Roast Chicken Breast – Green Garbanzos, Wild Rice, Watercress

Rib Eye Steak Frites -Fries, Braised Kale, Curry Ketchup

Sweet Potato & Chestnut Gnocchi -Delicata Squash, Leeks, Kale, Rosemary Gremolata

Buckwheat Risotto- Tokyo Turnips, Hazelnuts, Parmesan

Fish and Chips -True Cod, French Fries, Tartar Sauce

Mussels -Hard Cider Cream, Bacon, French Fries
Pan Seared Halibut -Fingerling potatoes, Creamed Nettles, Prune & Lemon Relish

PLATTERS FOR THE TABLE

Rotating Weekly Large Platters
Feeds Four, Five or Six

Slow Roasted Pork Shoulder & house-made Chicken & Basil Sausage
-Brown Butter Sunchokes
-Harissa Roasted Sweet Potatoes
-Mizuna with Pickled Shallots
-Wilted Escarole with Shaved Fennel

SWEETS

Coconut & Chocolate Panna Cotta -Bruléed Banana, Pecan

Rhubarb- Bavarian Cream, Black Pepper & Oat Granola

Apple Cobbler -Vanilla Ice Cream, Bourbon Caramel

Ricotta Cake -Blood Orange, Lemon Curd

Grilled Vegetables
Sage Aïoli, Brown Butter Vinaigrette

Pickle Jar
In & Out-of Season Vegetables

Bacon Potato Croquettes
Sour Cream, Green Onion

Charred Brussels Sprouts
Almond, Chili Oil

Beef & Lentil Chili
Corncake, Herbs, Sour Cream

Pail of Fries
Aïoli

Heirloom Squash Soup
Red Wine Gastrique, Spiced Walnuts

Fish & Chips
Cod, French Fries,Tartar

Chicken Wings
Hard Cider Glaze or Hot Sauce, Celery

House Salad
Red Wine Vinaigrette, Cucumber, Parmesan

Avocado Salad
Grilled Pork, Cabbage Leaves, Cilantro Vinaigrette

Chicken Meatballs
Carmelized Onion Tomato Sauce, Carrot Slaw

Cheese & Charcuterie Plate
Cheeses & Cured Meats, Fruit, Mustard, Crackers

Chicken Wings
Hard Cider Glaze or Hot Sauce, Celery

Apple Cobbler
Bluebird Vanilla Ice Cream, Bourbon Caramel

Starters, sides & sweets

Seasonal Fruit Plate

Ambrosia Salad
Winter Citrus, Banana, Yogurt, Mint

Ricotta Cake
Blood Oranges, Lemon

Maple & Almond Granola
Milk, Red Wine Figs

Quinoa & Millet Porridge
Almond Milk, Cinnamon Roasted Banana

Cheesy Grits
Ancho Chili Mushrooms

Fried Potatoes
Dukka Spice

Side of Bacon or Sausage

Apple Cobbler
Bourbon Caramel, Vanilla Ice Cream

Chocolate Pudding
Grapefruit, Almond Praline, Olive Oil

Mains

Pork & Squash Hash
Pickled Onion, Sherry Gastrique, Poached Egg

Chiliquiles
Smoked Chicken, White Cheddar, Poached Eggs, Corn Chips

Banana and Oat Cake
Crumbled Bacon, Maple Butter, Apples

Mushroom Omelet
Carmelized Onions, Goat Cheese, Herbs, Fried Potatoes

Weekly Scramble
Ask Server For Details, Fried Potatoes

Apple & Pork Sausage
Grits, Garlic Braised Greens, 6 Minute Egg

Frittata
Speck, Fennel, Sweet Potato, Side Salad

Steak & Eggs
Cider Braised Onions, Kale, Fried Eggs, Fried Potatoes

Pork Schnitzel
Grilled Apple & Endive Salad, Soft Scrambled Eggs

Grilled Pork & Avocado Plate
Napa Cabbage, Fried Eggs

Smoked Chicken Cobb Salad
Bacon, Avocado, Egg, Shallots, Chickpeas, Green Goddess

SOUPS, SALADS, SMALL PLATES

Pickle Jars
In & Out-of Season Vegetables

Cheese Plate- Rotating Selection
Fresh Fruit, Conserves, Crackers

Charcuterie Plate- Rotating Selection
Mustard, Crackers

Baby Lettuces
French Radishes, Parmesan, Meyer Lemon Vinaigrette

Fried Calamari
Harissa Aioli, Dukka Spice, Pickled Onion

Polenta
White Cheddar, Mushroom Vinaigrette

Grilled Vegetables
Sage Aïoli, Brown Butter Vinaigrette

Kabocha Squash Salad
Grapefruit, Shallots, Black Cumin

Mustard, Relish, Crackers

Roasted Cauliflower
Cacao Nibs, Calabrian Chilis

Beets
Pickled Mustard Seed, Aged Cheddar, Tart Apple

Sweet and Sour Pearl Onions
Fermented Chilis, Mint

Beef & Lentil Chili
Corncake, Sour Cream, Green Onion

Potato Croquettes
Bacon, Cheddar, Sour Cream, Green Onion

Grilled Pork & Avocado
Cabbage Leaves, Cilantro Vinaigrette

Charred Brussels Sprouts
Almond, Chili Oil

Foraged Mushrooms & Soft Egg
Speck, Quinoa, Chili Vinaigrette

French Fries
Stoneground Mustard Aioli

- some raw and undercooked food can cause illness -